Download PDF Fast Appetizers (Fast Books), by Hugh Carpenter
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Fast Appetizers (Fast Books), by Hugh Carpenter
Download PDF Fast Appetizers (Fast Books), by Hugh Carpenter
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From Library Journal
From the prolific authors of The Great Ribs Book and numerous other titles, here are recipes for 100 easy appetizers, and ideas for even more. Many of them can be made in minutes and most can be prepared completely in advance. Martha Stewart's much more ambitious Hors d'Oeuvres Handbook (LJ 3/15/99) is the definitive book on this subject, but anyone who entertains will appreciate Carpenter and Sandison's quick and sophisticated recipes. For most collections. Copyright 1999 Reed Business Information, Inc.
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Review
The book's dazzling photographs of finished creations as well as its clear, simple instructions should make entertaining a breeze. -- Central Coast Adventures Winter 2000Well over 100 fresh recipes for appetizers neatly packaged in a slim 10 x 10 cookbook is a pleasant thing indeed. Sally D. Ketchum -- ForeWord August 1999
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Product details
Series: Fast Books
Paperback: 112 pages
Publisher: Ten Speed Press; 1 edition (March 1, 2004)
Language: English
ISBN-10: 1580080499
ISBN-13: 978-1580080491
Product Dimensions:
10 x 0.3 x 10 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
16 customer reviews
Amazon Best Sellers Rank:
#1,058,201 in Books (See Top 100 in Books)
Fabulous! Fabulous! Easy, delicious, memorable recipes!!
I am a big fan of the "Fast" cook books Hugh and Teri publish. They use fun, interesting flavors in different ways - it is (almost alway) a Party in your Mouth with one of their recipes.
Spent the summer teaching my 19 year old son how to cook as he has a real appreciation for good/healthy/clean food and he wanted options other than the cafeteria while at college. Now that he's progressed beyond how to boil water, I gave him Fast Appetizers, Fast Entrees, and Fast Fish as he settled in to his new place. All books are fantastic but Appetizers has made him quite the hit with his college buddies. Great ideas, beautiful pictures, scrumptious recipes, and easy to implement. Thanks, Hugh!
Good review and great for entertaining
The recipes in this book were really simple to make. My guests were wowed by my creations! I substituted certain items for others and the food still came out great. Easy, fast recipes and very tasty!
Received the cook book very quickly and it was in good shape. The cost of the book was very low so that made it an even more attrative offer.Thanks again
This is a good book on appetizers. The ones I've tried are in fact easy to make and delicious. But I find this book difficult to use: it seems I have to flip through every page in order to find appropriate appetizers, all because the Table of Contents is wacko. Take, for example, some of the chapters: Bar Food Nibbles; Crudites for Small Parties and Crowds; Quick Cheese Appetizer Wonders; Sizzling Appetizers from the Grill and Oven; Meatball Appetizers; New Ideas for Pizzas. These are overlapping categories. Quick Cheese Appetizers can certainly be Bar Food Nibbles, and Bar Food Nibbles can include New Ideas for Pizzas as well as Sizzling Appetizers.No clear thought went into organizing these chapters. Busy cooks need easy-to-use books.
I rarely entertain guests, but thanks to this book, now I can do it in style. My boyfriend invited several of his co-workers over for a coctail party and I dazzled them with my wonderful, good tasting finger foods, hot and cold appetizers and pastas. They were all easy to make and fast, they looked so pretty and didn't last at all. This book has well over 100 different easy to make recipes, some of the wives are calling me and asking for my recipes...
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