Download Chinese cookery =: [Chung-kuo tsai], by Rose Cheng

Download Chinese cookery =: [Chung-kuo tsai], by Rose Cheng

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Chinese cookery =: [Chung-kuo tsai], by Rose Cheng

Download Chinese cookery =: [Chung-kuo tsai], by Rose Cheng

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Product details

Paperback: 192 pages

Publisher: H.P. Books; 1St Edition edition (1981)

Language: English

ISBN-10: 0895860872

ISBN-13: 978-0895860873

Average Customer Review:

4.4 out of 5 stars

51 customer reviews

Amazon Best Sellers Rank:

#795,329 in Books (See Top 100 in Books)

This is my go to book on Chinese cooking...enough so that I modified a number of recipes to fit my own tastes... Heck...there's as many chow mein recipes as there are chefs...but I did find the perfect combination for me...but it did include a little more than fifty percent of Rose's recipe...The drunk chicken I modified into a great chicken salad...and have since dropped the recipe for three other recipes that fit that salad even better than even the drunk chicken did...

Chinese Cookery Update at end of this, still stand by words from 5 years ago, still true! "Unsurpassed." I bought this cookbook after eating an amazing meal at a friend's when I was in my early twenties. WOW, great pictures, easy to follow instructions, and delicious food, every single time! My guests rave over the results. The photographs are beautiful, and show the finished product in a way I enjoy more than just print. I do not have such praise for any other of the many cookbooks I have used over the years, several of which I love--in the latter cookbooks, not every recipe I have tried makes my tastebuds sing, is relatively straightforward to prepare, nor meets or exceeds my expectations or that of my family and friends. Note: I have also used tricks learned over the years to make the foods lighter, like using no-fat broth instead of oil, and have still had delicious results. This really helped expand my cooking repertoire, and has still not gone out of style.Negatives: No nutritional information, no "light alternatives" provided, not a complete cooking course.ORIGINALLY SUBMITTED AUG, 2009, UPDATED SEPT, 2014: Still use, purchased additional copies. Favorite recipes: Cashew chicken (for this and others, I cut the oil down), beef with oyster sauce, MuShuChicken, Shredded Pork with Sweet Bean Sauce (lovely presentations of these all, especially the last.) Also has a very tasty Mongolian Beef Recipe, but I prefer the ease of the Beef with Oyster Sauce. Least favorite: Spring Rolls, tasty but soft.

Aloha....perfect cookbook. I bought for gift. Have had one for years.Aloha,Leipupu

I came across this recipe book quite by accident many years ago and it became my favorite. It has the best 'Beef & Broccoli' and 'Shrimp in Lobster Sauce' recipes that I've tried. I even like them better than the restaurant versions. I can't imagine how, but I lost my original copy. I was really happy when I found this used one. Yay!

This book was published in 1981 and is one of the best i've come across to this day. The recipes are delicious and there is something in here for everyone. Highly recommended.

This is one of my all time favorite cookbooks. Living the in the San Francisco bay area for almost 40 years, my husband and I became used to excellent Chinese food. We found this book while living there. It has become my Chinese food bible. Absolutely wonderful recipes. I am yet to find one that I did not like. This was a replacement book for the one that I used up. It literally fell apart. Was so pleased when I found this wonderful book on Amazon

Love the sesame beef and almond chicken recipes!

Excellent book! Very authentic recipies!!

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Chinese cookery =: [Chung-kuo tsai], by Rose Cheng PDF

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