Sabtu, 18 Desember 2010

Ebook The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series), by Marie W. Lawrence

cyrilmarciharlanmayer | Desember 18, 2010

Ebook The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series), by Marie W. Lawrence

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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series), by Marie W. Lawrence

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series), by Marie W. Lawrence


The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series), by Marie W. Lawrence


Ebook The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series), by Marie W. Lawrence

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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series), by Marie W. Lawrence

About the Author

Marie W. Lawrence has had a passion for cooking, baking, gardening, and writing for as long as she can remember. She is a third generation Vermonter, an elementary school teacher, a mother, and a grandmother. She lives with her husband in Brattleboro, Vermont.

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Product details

Series: Handbook Series

Hardcover: 464 pages

Publisher: Skyhorse; 1 edition (November 1, 2011)

Language: English

ISBN-10: 1616083808

ISBN-13: 978-1616083809

Product Dimensions:

10.8 x 11.1 x 8.5 inches

Shipping Weight: 3.9 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

22 customer reviews

Amazon Best Sellers Rank:

#973,194 in Books (See Top 100 in Books)

this book is set up by the month rather than what it is. its very difficult to find something specific with out a lot of back and forth page turning. some recipes I think are quite nice while others seem quite out there in left field. It nearly talks about curing smoking and preserving. if you're a novice this is not the book for you.

This contains so many fabulous recipes! Many things that you might not think you could make from scratch without generations of know-how are compiled into this handy go-to cookbook. I find the layout of the book somewhat confusing in terms of finding what you're looking for as it is laid out according to seasons/months of the year. But all recipes are listed in the contents list at the book, so you can find things that way. It is a very interesting read with great recipes

This is gorgeous cookbook, and a true delight. Having been fortunate enough to have been Marie's neighbor in the nineties in Brattleboro, Vermont, I can testify to the deliciousness of her food, her skill and craft, as well as amazing knowledge. I have the true pleasure of tasting many of both her mother's recipes and her's firsthand and can testify to their scrumptiousness. The book is also beautifully laid out with many beautiful full color images, as well as having a love format following the New England seasons month to month. Living in California, as I do, I know that when I pick up this book and try out a recipe I'll be evoking another time and place, as well as providing my family with perfect repasts. I love the emphasis on farm raised, local, and seasonal. It won't take much to adapt it to my own locale. Its usefulness surpasses borders.I couldn't have gotten this book at a better time. I'm going to try out Marie's method for roasting a turkey, make some cardemom bread, and generally revel in its many flavors.

This book is the best practical investment in "how to" information I've found in many years. I grew up helping my grandmother on the farm way back when to make catchup and other basics that we take for granted will be in the grocery store these days. Cutting back to more home made and home maintained dietary options, I've found so much that I can make. The cheese recipes alone are fabulous and easy.

Just what I'd been looking for. Good recipes for baking powder biscuits, yeast breads, and old style sauer kraut. Easy to follow directions

Full of delightful recipes and pleasant short reminiscences about life growing up on a farm. The recipes are organized by the month, each month featuring foods easily available during that month. Within each month's sections, they have breakfast, lunch, dinner and dessert recipes, along with occasional drinks!

I have used many of the recipies in this book, and have given oit as a gift to some of my friends.The layout, which is to show recipes by season, in the rural american landscape, is unique, and fun. Very well written.

Great product and seller!

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series), by Marie W. Lawrence PDF
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The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series), by Marie W. Lawrence PDF

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series), by Marie W. Lawrence PDF

The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series), by Marie W. Lawrence PDF
The Farmer's Cookbook: A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More (Handbook Series), by Marie W. Lawrence PDF
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